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Chabaa Summer Menu

Available until September 2018

 

APPETIZERS

Shrimp Paste on Sugarcane Skewers (2)  $7
diced potato, water chestnuts, and scallions tossed in salty shrimp and curry paste, dip in our sweet chili and tangerine sauce or chew on the sugarcane skewer for a sweet finish


Grilled Squid $12
whole mantle, lightly grilled and sliced to be dipped in our fresh chili lime sauce
 



SOUP and SALAD

Soft Shell Tom Kah Soup $11
Thai hot and sour soup with crab meat, young coconut shreds, wild mushrooms, green onion, tomato, and tamarind leaves. Served with a side of fried soft shell crab.


Shrimp and Avocado Salad $12
grilled shrimp and sliced avocado on a bed of mixed greens, topped with our sweet mango ginger dressing
 


 

 

MAIN COURSES


MASSAMAN CURRY
  Chicken or Beef $22
  Tofu $20

puff pastry shell filled with sweet and nutty massaman curry filling with potato, carrot, and onion, served with a side garden salad with mango ginger dressing


Pad Cha Thai in Cast-Iron
  Shrimp & Scallop $24
  Ribeye Steak $21
  Soft Tofu $20

wild spring onions, yellowfoot mushrooms, shishito peppers, soy and fish sauce, served with a side salad and jasmine rice

Ginger Scallion Cobia Steak $23
  Tofu $20

filet of flakey cobia with sauteed mountain vegetables, baby bok choy, yellow chives, topped with fermented beans and fresh ginger, served with a side of jasmine rice


Roasted Duck in Red Curry Sauce
  Tofu $20

slow roasted duck with red curry sauce with fresh pineapple, heirloom tomatoes, bamboo shoots, tri-bell peppers, and sweet Thai basil, served with a side of seasoned brown rice.


Crispy Grouper $22
  Tofu $20

whole grouper, lightly fried and topped with spicy house made pineapple and chili sauce with sweet bell pepper, pearl and green onion. served with a side of steamed jasmine rice

 

Eat fresh. Eat colorfully. Eat creatively.