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Chabaa Summer Menu

Available until September 2018

 

APPETIZERS

Shrimp Paste on Sugarcane Skewers (2)  $7
potato, water chestnuts, scallions, curry paste; sweet chili and tangerine sauce


Grilled Squid $12
chili lime sauce
 



SOUP and SALAD

Soft Shell Tom Kah Soup $11
crab, young coconut, wild mushrooms, green onion, tomato, tamarind leaves, sweet chili paste


Shrimp and Avocado Salad $12
bed of mixed greens; mango ginger dressing
 


 

 

MAIN COURSES


MASSAMAN CURRY
  Chicken or Beef $22
  Tofu $20

puff pastry; side garden salad with mango ginger dressing


Pad Cha Thai in Cast-Iron
  Shrimp & Scallop $24
  Ribeye Steak $21
  Soft Tofu $20

wild spring onions, yellowfoot mushrooms, shishito peppers, soy and fish sauce; side salad and rice

Ginger Scallion Cobia Steak $23
  Tofu $20

sauteed mountain vegetables, baby bok choy, yellow chives, fermented beans, soy sauce


Roasted Duck in Red Curry Sauce
  Tofu $20

fresh pineapple, heirloom tomatoes, bamboo shoots, tri-bell peppers, sweet basil, seasoned brown rice


Crispy Grouper $22
  Tofu $20

sweet bell peppers, pearl and green onions, spicy pineapple and chili sauce; steamed rice

 

 

Eat fresh. Eat colorfully. Eat creatively.